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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 medium yellow onion, finely chopped |
1 pound ground beef |
1/4 cup tomato paste |
1/2 cup dried bread crumbs |
1/2 cup (about 2 ounces) grated white cheddar |
1 egg, beaten |
kosher salt and pepper |
1 tablespoon olive oil |
1 26-ounce jar marinara sauce |
Directions:
1. In a large bowl, gently combine the onion, beef, tomato paste, bread crumbs, Cheddar, egg, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Shape into 20 meatballs.Heat the oil in a large saucepan over medium heat. Add the meatballs and brown on all sides, about 7 minutes total. Add the sauce to the pan and bring to a boil. Reduce heat and simmer 5 to 6 minutes, until the meatballs are cooked through. Divide the meatballs and sauce among individual plates.
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