Chèvre Appetizer Fondue Recipe

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Ingredients

Count

Nutrition

683

Calories

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Ingredients:

Serving

6 oz sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.)
3/4 cup dry johannisberg riesling
1/2 tsp dried lavender blossoms (optional)
1 cup (8 oz.) herb-flavor fresh chevre ( goat) cheese
pepper
2 fuji apples (1/2 lb. each), rinsed, cored, and sliced

Directions:

Spread bread in a single layer in a 9- by 13-inch pan. Bake in a 450° oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.
Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine and lavender until reduced to 1/4 cup, 6 to 8 minutes.
Reduce heat to medium-high, add chèvre, and stir until boiling, about 4 minutes. Add pepper to taste. Set pan over a candle or on an electric warming tray.
Use forks or thin wood skewers to spear bread and apple slices and dunk them into fondue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.18 Kcal (2860 kJ)
Calories from fat	84.62 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	20mg	7%
Sodium	919.88mg	38%
Potassium	449.01mg	10%
Total Carbs	125.87g	42%
Sugars	28.91g	116%
Dietary Fiber	10.2g	41%
Protein	25.41g	51%
Vitamin C	11.3mg	19%
Iron	36.3mg	202%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	159.88 Kcal (669 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	14%
Cholesterol	4.68mg	7%
Sodium	215.27mg	38%
Potassium	105.08mg	10%
Total Carbs	29.45g	42%
Sugars	6.77g	116%
Dietary Fiber	2.39g	41%
Protein	5.95g	51%
Vitamin C	2.7mg	19%
Iron	8.5mg	202%
Calcium	26.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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