Directions:
- To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.
- In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.
- Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 414.5mg | 17% | |
| Potassium | 23.95mg | 1% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 13% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 184.68mg | 17% | |
| Potassium | 10.67mg | 1% | |
| Total Carbs | 2.55g | 2% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.76g | 57% | |
| Vitamin C | 4.3mg | 16% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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