Chesapeake Bay-Style Shrimp Cocktail |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup water |
2 pounds large tiger prawns, uncooked, shelled with tails on, deveined |
1/2 teaspoon seafood seasoning (recommended: old bay) |
1/2 cup freshly squeezed lemon juice |
2 tablespoons mayonnaise |
3 tablespoons ketchup |
1/2 teaspoon seafood seasoning (recommended: old bay) |
Directions:
1. To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.
2. In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.
3. Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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