Directions:
- Combine 1 cup pie filling and 8 ounces of yogurt.
- Place about 2 tablespoons of mixture in each glass of 6 glasses.
- Top each with 1-2 tablespoons of the graham cracker crumbs.
- Next top that with about 2 tablespoons plain pie filling.
- Next top that with plain yogurt.
- Next top that with remaining graham cracker crumbs.
- Top that last of the pie/yogurt filling.
- If you do have any crumbs left over, you can use those over the top for garnish.
- You may or may not use all of the yogurt.
- I ate it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.46 Kcal (1995 kJ) | ||
| Calories from fat | 197.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 503.94mg | 21% | |
| Potassium | 93.69mg | 2% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.98 Kcal (1047 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 34% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 264.39mg | 21% | |
| Potassium | 49.15mg | 2% | |
| Total Carbs | 33.86g | 22% | |
| Sugars | 6.1g | 47% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1mg | 11% | |
| Calcium | 61.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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