Directions:
- Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.83 Kcal (879 kJ) | ||
| Calories from fat | 189.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 6.75mg | 0% | |
| Potassium | 209.62mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.7 Kcal (782 kJ) | ||
| Calories from fat | 168.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 32% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 186.51mg | 4% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.45g | 15% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 15.3mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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