Cherry Tomato Poppers Recipe

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Cherry Tomato Poppers
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Ingredients
5
Count
Nutrition
38
Calories
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Ingredients:

  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1 quart ( 2 pints) cherry tomatoes

Directions:

  1. Combine cream cheese, sour cream, and pesto. Put in plastic sandwich bag and set aside.
  2. Cut the tops off cherry tomatoes. Core, being careful not to cut all the way through.
  3. Sprinkle tomatoes with salt, and invert to drain on paper towels (10-15 minutes).
  4. With a clean paper towel, wipe out excess salt.
  5. Snip corner off sandwich bag and pipe pesto mixture into tomatoes. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.52 Kcal (157 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 6.48mg 2%
Sodium 30.09mg 1%
Potassium 47.02mg 1%
Total Carbs 1.03g 0%
Sugars 0.59g 2%
Dietary Fiber 0.2g 1%
Protein 0.83g 2%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 169.72 Kcal (711 kJ)
Calories from fat 140.82 Kcal
% Daily Value*
Total Fat 15.65g 5%
Cholesterol 29.29mg 2%
Sodium 136.07mg 1%
Potassium 212.65mg 1%
Total Carbs 4.66g 0%
Sugars 2.67g 2%
Dietary Fiber 0.9g 1%
Protein 3.76g 2%
Vitamin C 8.2mg 3%
Vitamin A 0.3mg 2%
Iron 22.3mg 27%
Calcium 83.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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