Cherry-Stuffed Grilled Chicken Recipe

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Cherry-Stuffed Grilled Chicken
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Ingredients:

Directions:

  1. Combine cherries, onion, sage, salt and thyme; mix well.
  2. Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt, if desired.
  3. Stuff one fourth of the cherry mixture into the pocket; close opening with metal skewers or wooden picks.
  4. Combine oil, vinegar, garlic, salt and pepper, mix well.
  5. Marinate stuffed chicken breasts 30 minutes in refrigerator.
  6. Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.7 Kcal (677 kJ)
Calories from fat 102.45 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 16.73mg 6%
Sodium 548.65mg 23%
Potassium 218.7mg 5%
Total Carbs 9.49g 3%
Sugars 7.13g 29%
Dietary Fiber 1.39g 6%
Protein 6.34g 13%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 145.4 Kcal (609 kJ)
Calories from fat 92.13 Kcal
% Daily Value*
Total Fat 10.24g 18%
Cholesterol 15.04mg 6%
Sodium 493.34mg 23%
Potassium 196.65mg 5%
Total Carbs 8.54g 3%
Sugars 6.41g 29%
Dietary Fiber 1.25g 6%
Protein 5.7g 13%
Vitamin C 4.1mg 8%
Iron 0.1mg 1%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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