Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in extracts. Gradually add flour. Stir in pecans and cherries. Spread into an ungreased 13-in. x 9-in. baking pan.
- In a small bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Add pecans. Sprinkle over dough. Bake at 350° for 30-35 minutes or until very light brown. Cool on a wire rack. Cut into 1-1/2-in. squares. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.42 Kcal (1002 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 35.32mg | 1% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.2 Kcal (1516 kJ) | ||
| Calories from fat | 146.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 17% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 5% | |
| Sodium | 4.72mg | 0% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 49.3g | 11% | |
| Sugars | 9.24g | 24% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 4.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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