Directions:
- Preheat oven to 350°F. Mix first 4 ingredients in medium bowl. Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended. Add egg; beat until fluffy. Beat in flour mixture. Stir pecans and chocolate pieces into dough.
- Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart. Press tops slightly to flatten.
- Bake cookies until edges begin to brown but centers are still soft, about 13 minutes. Let cool on sheets 2 minutes. Transfer cookies to racks; cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 162.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 73.24mg | 3% | |
| Potassium | 103.84mg | 2% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 544.39 Kcal (2279 kJ) | ||
| Calories from fat | 411.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 28% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 8% | |
| Sodium | 185.8mg | 3% | |
| Potassium | 263.4mg | 2% | |
| Total Carbs | 33.73g | 4% | |
| Sugars | 14.64g | 23% | |
| Dietary Fiber | 5.06g | 8% | |
| Protein | 7.14g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 44.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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