Cherry Sherbet Recipe

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Cherry Sherbet
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Ingredients
5
Count
Nutrition
115
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix sugar, cherries and lemon juice together.
  2. Add milk.
  3. Beat egg whites till foamy and add last.
  4. Pour into ice-cream freezer and freeze.
  5. Pack into containers and put in freezer to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.14 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 44.72mg 2%
Potassium 187.49mg 4%
Total Carbs 25.84g 9%
Sugars 23.76g 95%
Dietary Fiber 0.74g 3%
Protein 3.4g 7%
Vitamin C 3.8mg 6%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 84.15 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.19mg 1%
Sodium 32.68mg 2%
Potassium 137.02mg 4%
Total Carbs 18.88g 9%
Sugars 17.36g 95%
Dietary Fiber 0.54g 3%
Protein 2.49g 7%
Vitamin C 2.7mg 6%
Calcium 76.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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