Directions:
- Put cherries in a small saucepan. Add 1/4 cup water and bring to a boil over high heat. Lower heat to medium and cook, stirring, until cherries have released their juice and pulp has softened.
- Transfer cherry mixture to a blender and pulse 3 or 4 times to purée fruit pieces. Pour through a strainer into a medium heatproof bowl, using the back of a ladle to push any juice and purée through. Discard solids. Add sugar to hot liquid and stir until sugar has dissolved completely. Cover and chill for at least 1 hour.
- Add milk, kirsch, and lemon juice and stir to combine. Pour into an ice cream maker and churn according to manufacturer's directions. Transfer to an airtight, freezer-safe container and freeze at least 4 hours.
- Note: Nutritional analysis is per 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.28 Kcal (4586 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 177.98mg | 7% | |
| Potassium | 1669.35mg | 36% | |
| Total Carbs | 260.98g | 87% | |
| Sugars | 245.27g | 981% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 29mg | 48% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 99.92 Kcal (418 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 2% | |
| Sodium | 16.24mg | 7% | |
| Potassium | 152.3mg | 36% | |
| Total Carbs | 23.81g | 87% | |
| Sugars | 22.38g | 981% | |
| Dietary Fiber | 0.95g | 41% | |
| Protein | 1.57g | 34% | |
| Vitamin C | 2.6mg | 48% | |
| Calcium | 47mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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