Mrs. Fish Recipe

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Ingredients:

Serving

1 pint water
4 tbsp tapioca (don'tsp use large pearl)
2 lemons ( juice only)
1 cup sugar
2 egg yolks, beaten
2 egg whites, beaten
1 pint milk
1 tbsp cornstarch

Directions:

To make the puddding:.
Cook water, tapicoa, lemon juice, and sugar on a double boiler until thickened.
Remove from heat.
Fold in beaten egg whites.
To make the sauce:.
Scald the milk.
Add the yolks and the corn starch.
Cook until thick, stirring constantly.
Cool both of these until ready to serve.
To serve:.
Scoop tapioca part into elegant individual serving bowls. Put the sauce into a gravy boat and let people pour the amount they want over the tapioca base.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.64 Kcal (694 kJ)
Calories from fat	13.2 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	56.19mg	19%
Sodium	75.93mg	3%
Potassium	193.39mg	4%
Total Carbs	32.94g	11%
Sugars	24.56g	98%
Dietary Fiber	0.66g	3%
Protein	5.76g	12%
Vitamin C	10.2mg	17%
Iron	0.6mg	3%
Calcium	123mg	12%

Amount Per 100 g
Calories	71.03 Kcal (297 kJ)
Calories from fat	5.66 Kcal
		% Daily Value*
Total Fat	0.63g	2%
Cholesterol	24.1mg	19%
Sodium	32.56mg	3%
Potassium	82.93mg	4%
Total Carbs	14.12g	11%
Sugars	10.53g	98%
Dietary Fiber	0.28g	3%
Protein	2.47g	12%
Vitamin C	4.4mg	17%
Iron	0.3mg	3%
Calcium	52.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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