 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. âVirginia Luke, Red Level, Alabama Ingredients:
1 package (3 ounces) cherry gelatin |
2-1/4 cups boiling water, divided |
1 can (21 ounces) cherry pie filling |
1 package (3 ounces) orange gelatin |
1 can (8 ounces) crushed pineapple, undrained |
1 cup whipped topping |
1/3 cup mayonnaise |
1/4 cup chopped pecans, optional |
Directions:
1. In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set.
2. In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set.
3. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate. Yield: 12 servings.
|
|