Directions:
- In a large saucepan, bring water, sugar and candies to a boil, stirring occasionally; boil for 3 minutes or until sugar and candies are melted. Add apples; reduce heat to medium. Cover and cook for 8-12 minutes or until apples are tender but retain their shape. Remove apples with a slotted spoon. Cool.
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spoon into center of apples. Chill. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 46.33mg | 2% | |
| Potassium | 25.23mg | 1% | |
| Total Carbs | 47.96g | 16% | |
| Sugars | 38.77g | 155% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 11% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 2% | |
| Sodium | 35.59mg | 2% | |
| Potassium | 19.38mg | 1% | |
| Total Carbs | 36.85g | 16% | |
| Sugars | 29.78g | 155% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 0.5g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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