Directions:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
- Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
- When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.07 Kcal (566 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 28.32mg | 1% | |
| Potassium | 83.87mg | 2% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 11% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 9% | |
| Sodium | 28.67mg | 1% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 15.22g | 60% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 66.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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