Directions:
- In a Dutch oven, combine cherries and raspberries; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 8 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.43 Kcal (282 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 36.64mg | 1% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 97.25mg | 1% | |
| Total Carbs | 45.39g | 6% | |
| Sugars | 42.12g | 63% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 8.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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