Directions:
- Pit the cherries, and chop them roughly if desired.
- Wash the currants and put them in a sauce pan with the water.
- Cover them and bring them to a boil, stirring gently, until they are all popped.
- Press them through a sieve, and reserve the puree.
- Discard the skins, stems and seeds.
- Mix the currant puree, cherries, and sugar in a large pot.
- Bring to a boil, stirring constantly, until the sugar dissolves.
- Boil hard until the mixture reaches the gell stage, about 20 minutes.
- Remove from the heat and skim.
- Seal in sterilized jars.
- Process in boiling water for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.61 Kcal (1677 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.91mg | 0% | |
| Potassium | 423.65mg | 9% | |
| Total Carbs | 101.44g | 34% | |
| Sugars | 89.82g | 359% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 143.23mg | 9% | |
| Total Carbs | 34.3g | 34% | |
| Sugars | 30.37g | 359% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 13mg | 64% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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