Cherry Raisin Bourbon Sauce Recipe

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Ingredients:

Serving

1 1/2 cups of bourbon whiskey (i used jim beam)
3 tbsp lemon juice
3 cups dark brown sugar , packed
1 cup maple syrup
2 cups raisins
2 (10 oz) jars maraschino cherries and juice

Directions:

Place all of the above ingredients into a 1 qt sauce pan over medium heat. Bring to a boil and hold the boil for 3 minute
Then reduce the heat to a simmer for 20 minute This allows the raisins to really plump up!
This may be served over the ham or on the side. Or with anything else you might like the cherry raisins sauce on as well.
Hope you Enjoy[/u][/i][/b].

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2564.53 Kcal (10737 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Sodium	158.86mg	7%
Potassium	2163.56mg	46%
Total Carbs	606.62g	202%
Sugars	438.94g	1756%
Dietary Fiber	12.4g	50%
Protein	4.95g	10%
Vitamin C	17.2mg	29%
Iron	8.3mg	46%
Calcium	497.4mg	50%

Amount Per 100 g
Calories	291.03 Kcal (1218 kJ)
Calories from fat	1.69 Kcal
		% Daily Value*
Total Fat	0.19g	3%
Sodium	18.03mg	7%
Potassium	245.53mg	46%
Total Carbs	68.84g	202%
Sugars	49.81g	1756%
Dietary Fiber	1.41g	50%
Protein	0.56g	10%
Vitamin C	1.9mg	29%
Iron	0.9mg	46%
Calcium	56.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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