Directions:
- Preheat oven 425 degrees Fahrenheit (220 degrees C).
- Spray deep dish pie plate with cooking spray. Line with one pie crust.
- Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust.
- Place second piecrust on top of filling, and trim edges.
- Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.
- Bake until golden brown, about 35 to 40 minutes.
- Place on a wire rack and cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2805.11 Kcal (11744 kJ) | ||
| Calories from fat | 985.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.53g | 169% | |
|---|---|---|---|
| Cholesterol | 220.92mg | 74% | |
| Sodium | 3769.87mg | 157% | |
| Potassium | 634.94mg | 14% | |
| Total Carbs | 355.53g | 119% | |
| Sugars | 77.79g | 311% | |
| Dietary Fiber | 25.75g | 103% | |
| Protein | 83.87g | 168% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 727.44 Kcal (3046 kJ) | ||
| Calories from fat | 255.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 169% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 74% | |
| Sodium | 977.63mg | 157% | |
| Potassium | 164.66mg | 14% | |
| Total Carbs | 92.2g | 119% | |
| Sugars | 20.17g | 311% | |
| Dietary Fiber | 6.68g | 103% | |
| Protein | 21.75g | 168% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 0.4mg | 9% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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