Directions:
- Mix together brown sugar, dry mustard, and flour.
- Slowly whisk in remaining ingredients.
- Slowly bring to a boil, stirring constantly to avoid lumps.
- Boil for 1 minute, then serve with cooked ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.39 Kcal (3008 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 530.87mg | 22% | |
| Potassium | 693.68mg | 15% | |
| Total Carbs | 172.34g | 57% | |
| Sugars | 107.97g | 432% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 7% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 86.17mg | 22% | |
| Potassium | 112.6mg | 15% | |
| Total Carbs | 27.97g | 57% | |
| Sugars | 17.53g | 432% | |
| Dietary Fiber | 0.98g | 24% | |
| Protein | 0.7g | 9% | |
| Vitamin C | 2.4mg | 25% | |
| Iron | 0.7mg | 23% | |
| Calcium | 33.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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