Directions:
- Find a mason jar or other glass container with a tight-fitting lid.
- Place the raisins in the jar.
- Pour the bourbon (I use Maker's Mark)over the raisins-enough to cover them.
- Give them a shake and close up the jar.
- Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
- Voila!
- For bourbon or dark rum, I suggest dark raisins.
- For white rum, I suggest golden raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 22.3mg | 1% | |
| Potassium | 454.74mg | 10% | |
| Total Carbs | 42.9g | 14% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.11 Kcal (834 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 21.38mg | 1% | |
| Potassium | 436.02mg | 10% | |
| Total Carbs | 41.13g | 14% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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