Cherry Pineapple Cabana Cake Recipe

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Cherry Pineapple Cabana Cake
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Ingredients
6
Count
Nutrition
241
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  4. Bake for 50 to 60 minutes or until brown on top and bubbly.
  5. Let cool 30 minutes. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.11 Kcal (1009 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 40.67mg 14%
Sodium 23.4mg 1%
Potassium 58.06mg 1%
Total Carbs 5.67g 2%
Sugars 2.41g 10%
Dietary Fiber 1.17g 5%
Protein 1.3g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 609.89 Kcal (2553 kJ)
Calories from fat 564.08 Kcal
% Daily Value*
Total Fat 62.68g 38%
Cholesterol 102.88mg 14%
Sodium 59.19mg 1%
Potassium 146.86mg 1%
Total Carbs 14.35g 2%
Sugars 6.08g 10%
Dietary Fiber 2.96g 5%
Protein 3.28g 3%
Vitamin C 1.1mg 1%
Vitamin A 0.5mg 6%
Iron 1.3mg 3%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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