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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 1 |
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This lattice-top pie recipe uses fresh tart cherries. Ingredients:
1 pastry for a 9 inch double crust pie |
2 1/2 cups pitted sour cherries |
3/4 cup white sugar |
3 tablespoons all-purpose flour |
1 tablespoon butter |
1 pinch salt |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
2. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
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