Directions:
- Preheat oven to 350 F; place baking pan in oven to preheat as well (9 x 15 or 11 round).
- Open cans of cherries; drain juice. Save juice for another use. Place cherries in a bowl and stir in 1/2 cup sugar. Set aside.
- Melt the butter by placing it in the hot baking pan. While butter is melting, make the batter.
- Make batter by mixing dry ingredients (1 cup sugar, salt, baking powder and flour). Stir in the milk; beat well to eliminate lumps.
- Remove pan containing melted butter from oven; pour the batter into the pan over the melted butter. Don't stir.
- Spoon in the sugared cherries but don't stir. Just drop them around on top of the batter.
- Put in oven and bake for 60-70 minutes or until top is golden brown. The cherries will sink into the batter; the batter will rise to the top and form a beautifully golden crust.
- Let cool. Serve warm or cool either alone or topped with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.92 Kcal (3240 kJ) | ||
| Calories from fat | 310.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 21% | |
| Sodium | 1586.99mg | 66% | |
| Potassium | 538.13mg | 11% | |
| Total Carbs | 108.37g | 36% | |
| Sugars | 49.83g | 199% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 396mg | 40% | |
| Amount Per 100 g | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 53% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 21% | |
| Sodium | 584.81mg | 66% | |
| Potassium | 198.3mg | 11% | |
| Total Carbs | 39.93g | 36% | |
| Sugars | 18.36g | 199% | |
| Dietary Fiber | 2.41g | 26% | |
| Protein | 3.79g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 21% | |
| Calcium | 145.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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