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Apple-Raspberry Turnovers Recipe

Apple-Raspberry Turnovers Recipe

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Ingredients:

Serving

1 medium apple, peeled, cored and diced
2 tbsp seedless raspberry jam
1 1/2 tsp cornstarch
1 1/2 tbsp sugar
1/4 tsp cinnamon
1 sheet frozen puff pastry (from 1 17.5-oz. package), thawed
1 large egg, lightly beaten

Directions:

Position a rack in lower third of oven and preheat to 400°F. Line a baking sheet with a piece of parchment paper. Combine apples, jam and cornstarch in a medium bowl. Mix sugar and cinnamon in a separate small bowl.
On a lightly floured surface, roll out puff pastry into an 8-by-12-inch rectangle. Cut pastry into 6 4-inch squares with a sharp knife or pizza cutter.
Spoon some apple mixture into center of each square, leaving a 1-inch border. Brush borders with beaten egg. Fold each square into a triangle and press edges with tines of a fork to seal (be sure to seal tightly). Using a sharp paring knife, cut 2 small steam vents in top of each turnover. Sprinkle each turnover with cinnamon sugar. Place turnovers on lined baking sheet.
Bake until golden and puffed, about 20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.34 Kcal (2128 kJ)
Calories from fat	290.3 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	31mg	10%
Sodium	218.39mg	9%
Potassium	94.92mg	2%
Total Carbs	47.79g	16%
Sugars	7.35g	29%
Dietary Fiber	2.42g	10%
Protein	6.88g	14%
Vitamin C	1.5mg	3%
Iron	2.7mg	15%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	393.87 Kcal (1649 kJ)
Calories from fat	224.93 Kcal
		% Daily Value*
Total Fat	24.99g	50%
Cholesterol	24.02mg	10%
Sodium	169.21mg	9%
Potassium	73.55mg	2%
Total Carbs	37.03g	16%
Sugars	5.7g	29%
Dietary Fiber	1.88g	10%
Protein	5.33g	14%
Vitamin C	1.2mg	3%
Iron	2.1mg	15%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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