Directions:
- Drain juice from cherries, adding enough water if needed to make 1 cup.
- Place cherry juice and chicken broth in sauepan with rice and dash of nutmeg and cloves.
- Bring to a boil.
- When boiling reduce heat to simmer and cover and cook rice till tender and all liquid is absorbed.
- Depending on the variety of long grain rice you use, you may have to add more water.
- When rice is tender and cooked, stir in drained reserved cherries and raisins.
- The raisins add a bit of sweetness. Its pretty and purple and tastes great!
- You should have about 1 cup drained cherries from the can for the recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 148.43mg | 6% | |
| Potassium | 220.05mg | 5% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 3.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 127.23mg | 6% | |
| Potassium | 188.63mg | 5% | |
| Total Carbs | 36.78g | 14% | |
| Sugars | 4.25g | 20% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 4mg | 8% | |
| Iron | 1.5mg | 10% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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