Directions:
- Cook the rice according to your package directions. As soon as it is done cooking, transfer the rice to a mixing bowl. Add in the butter, garlic powder, a small drizzle of olive oil, 1/2 tsp salt and a pinch of black pepper. Stir until well combined. Add in the cherries and walnuts and mix again until everything is evenly distributed.
- Enjoy as a side dish to your favorite dinner or you can toss in some cubes of cooked chicken breast and serve it over your favorite salad greens.
- * Make this dish vegan by substituting vegan butter, such as Earth Balance.
- ** To toast the walnuts, place in the middle of a 350° oven on a cookie sheet for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 294.39mg | 12% | |
| Potassium | 149.86mg | 3% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.03 Kcal (1679 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 9% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 1% | |
| Sodium | 609.98mg | 12% | |
| Potassium | 310.51mg | 3% | |
| Total Carbs | 64g | 10% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 5.01g | 10% | |
| Protein | 8.81g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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