Directions:
- Butter a 9 x 13 glass cake pan.
- Combine flour, baking powder, salt, vanilla pudding, melted margarine, milk and eggs.
- Beat for 2 minutes and spread into prepared pan.
- Drain the peaches and reserve 1/2 cup of the juice.
- Arrange the peaches over the batter.
- Beat together the 2 pkg of softened cream cheese and 1 cup sugar.
- Add 1/2 cup of peach juice and beat until mixed.
- Spread over top of the peaches.
- Combine 1/4 cup white sugar and 2 teaspoons cinnamon.
- Sprinkle over top of the cream cheese mixture.
- Bake for 35- 40 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.45 Kcal (1107 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 648.79mg | 27% | |
| Potassium | 147.08mg | 3% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 19% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 12% | |
| Sodium | 740.98mg | 27% | |
| Potassium | 167.97mg | 3% | |
| Total Carbs | 39.31g | 11% | |
| Sugars | 16.57g | 58% | |
| Dietary Fiber | 2.75g | 10% | |
| Protein | 4.95g | 9% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 148.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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