Directions:
- Sterilize Pint sealers.
- Pack each sealer with Cherries, leaving about 1 inch of stem on each.
- To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar, top-up sealer with cold water.
- Seal and store in a cool, dry place.
- Store for at least 1 month, before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13957.64mg | 582% | |
| Potassium | 7.64mg | 0% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 15.64 Kcal (65 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5094.03mg | 582% | |
| Potassium | 2.79mg | 0% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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