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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Another unique Hostess gift, from your kitchen! Attractive on the Buffet table at Christmas time. This recipe came from an OLD Purity cookbook, I was able to lay my hands on. Ingredients:
use only royal anne cherries or bing cherry (preferably bing) |
6 tablespoons salt |
3 cups white vinegar |
water |
Directions:
1. Sterilize Pint sealers.
2. Pack each sealer with Cherries, leaving about 1 inch of stem on each.
3. To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar, top-up sealer with cold water.
4. Seal and store in a cool, dry place.
5. Store for at least 1 month, before using.
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