Directions:
- Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
- Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.54 Kcal (233 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 273.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 6% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 1% | |
| Sodium | 18.43mg | 0% | |
| Potassium | 551.46mg | 2% | |
| Total Carbs | 43.18g | 2% | |
| Sugars | 28.05g | 15% | |
| Dietary Fiber | 6.87g | 4% | |
| Protein | 6.84g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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