Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.12 Kcal (2077 kJ) | ||
| Calories from fat | 281.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 101.19mg | 4% | |
| Potassium | 102.25mg | 2% | |
| Total Carbs | 53.41g | 18% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.15 Kcal (2048 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 48% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 99.77mg | 4% | |
| Potassium | 100.82mg | 2% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 30.62g | 124% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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