Cherry Lollipops Recipe

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Cherry Lollipops
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Ingredients:

Directions:

  1. Butter or spray nonstick vegetable cooking spray onto parchment lined cookie sheets. Arrange half of the lollipop sticks on each and set aside.
  2. Cook's Note: When measuring corn syrup, spray measuring cup with nonstick spray as corn syrup will pour out smoother.
  3. In a small saucepan over medium heat add sugar, butter and corn syrup together until sugar has dissolved.
  4. Slowly bring to a boil, stirring frequently. Insert a candy thermometer into syrup and continue cooking until temperature reaches 300 degrees F. Remove from heat. Stir in gelatin until smooth. Cook's Note: This sugar syrup is very hot and can cause a painful burn!
  5. Using a metal tablespoon and working quickly, drop heaping spoonfuls of lollipop syrup on end of each lollipop stick. Cool completely. Wrap each sucker in plastic wrap and store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.9 Kcal (360 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 8.1mg 3%
Sodium 12.19mg 1%
Potassium 1.14mg 0%
Total Carbs 15.58g 5%
Sugars 15.41g 62%
Protein 0.09g 0%
Vitamin C 0.7mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 373.09 Kcal (1562 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 5%
Cholesterol 35.17mg 3%
Sodium 52.96mg 1%
Potassium 4.94mg 0%
Total Carbs 67.69g 5%
Sugars 66.92g 62%
Protein 0.41g 0%
Vitamin C 3.1mg 1%
Vitamin A 0.2mg 1%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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