Directions:
- Preheat oven to 350°F.
- In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
- Cut in 1/3 cup butter until it becomes fine crumbs.
- Pat evenly into bottom of an ungreased 9 x 9 pan.
- For the filling, cream sugar and butter together.
- Add corn syrup and egg until just combined.
- Stir in 1 cup flour with the evaporated milk alternately.
- Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
- Pour mixture over crust.
- Bake for 35 minutes or until the cake is almost firm when you gently shake it.
- Cool in pan on wire rack.
- Dust cake with sifted confectioners sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.6 Kcal (1748 kJ) | ||
| Calories from fat | 218.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 27% | |
| Sodium | 36.57mg | 2% | |
| Potassium | 100.26mg | 2% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401 Kcal (1679 kJ) | ||
| Calories from fat | 210.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 37% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 27% | |
| Sodium | 35.12mg | 2% | |
| Potassium | 96.28mg | 2% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 22.06g | 92% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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