Cashew Butter Crunch Recipe

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Cashew Butter Crunch
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Ingredients:

Directions:

  1. In 2 quart sauce pan combine sugar, butter and corn syrup.
  2. Cook over low heat, stirring occasionally until candy thermometer reaches 290.
  3. About 25-30 minutes.
  4. Remove from heat, stir in cashews.
  5. Spread 1/4 thickness on a waxed paper lined jellyroll pan.
  6. Cool completely, break into pieces.
  7. Store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.47 Kcal (513 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 13.56mg 5%
Sodium 44.41mg 2%
Potassium 59.78mg 1%
Total Carbs 6.79g 2%
Sugars 4.27g 17%
Dietary Fiber 0.21g 1%
Protein 1.98g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 585.75 Kcal (2452 kJ)
Calories from fat 444.66 Kcal
% Daily Value*
Total Fat 49.41g 16%
Cholesterol 64.84mg 5%
Sodium 212.41mg 2%
Potassium 285.91mg 1%
Total Carbs 32.47g 2%
Sugars 20.42g 17%
Dietary Fiber 1.02g 1%
Protein 9.48g 4%
Vitamin A 0.3mg 2%
Iron 2.5mg 3%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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