Cherry Loaf Pound Cake Recipe

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Cherry Loaf Pound Cake
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Ingredients
7
Count
Nutrition
625
Calories
Total time
31
Minutes
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Ingredients:

  • 2 cups flour or 2 1/4 cups cake-
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs

Directions:

  1. Combine flour and salt.
  2. Stir well to blend.
  3. Mix 1/2 cup flour mixture with cherries.
  4. Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Add remaining flour gradually.
  7. Stir in extract and floured cherries, mixing until well blended.
  8. Spread in greased loaf pan.
  9. (I use a veg. spray).
  10. Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  11. Don't be concerned if cake cracks on top, it is supposed to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.36 Kcal (2618 kJ)
Calories from fat 295.86 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 142.85mg 48%
Sodium 1014.31mg 42%
Potassium 110.85mg 2%
Total Carbs 74.96g 25%
Sugars 32.74g 131%
Dietary Fiber 4.44g 18%
Protein 7.88g 16%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 130mg 13%
Amount Per 100 g
Calories 397.12 Kcal (1663 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 51%
Cholesterol 90.71mg 48%
Sodium 644.11mg 42%
Potassium 70.39mg 2%
Total Carbs 47.6g 25%
Sugars 20.79g 131%
Dietary Fiber 2.82g 18%
Protein 5g 16%
Vitamin A 0.2mg 9%
Iron 1.8mg 16%
Calcium 82.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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