Directions:
- Mix mayo and curry until well blended.
- Add cubed chicken, diced apple, halved cherries, and dried cranberries to mixing bowl. Squeeze lime juice over and mix to combine. Fold in dressing.
- Chill and serve topped with toasted almonds for a salad - or as a sandwich as I did - on wheat french bread with a romaine lettuce leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 161.41mg | 7% | |
| Potassium | 184.48mg | 4% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 127.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 23% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 150.94mg | 7% | |
| Potassium | 172.52mg | 4% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 14.79g | 63% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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