Directions:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries.
- Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 12-in. x 3-in. rectangle. Bake at 325° for 30-35 minutes or until golden brown.
- Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300°. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined baking sheets.
- Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.78 Kcal (1351 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 47.52mg | 2% | |
| Potassium | 79.21mg | 2% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.84 Kcal (1134 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 10% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 7% | |
| Sodium | 39.88mg | 2% | |
| Potassium | 66.46mg | 2% | |
| Total Carbs | 48.81g | 19% | |
| Sugars | 5.04g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.74g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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