Cherry Crunch Recipe

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Cherry Crunch
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
  3. Spread evenly.
  4. Mix baking mix, nuts, sugar and cinnamon.
  5. Cut in margarine until crumbly.
  6. Sprinkle over cherry mixture.
  7. Bake until brown, about 35 minutes.
  8. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.07 Kcal (758 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 20%
Sodium 128.97mg 5%
Potassium 62.59mg 1%
Total Carbs 14.73g 5%
Sugars 5.32g 21%
Dietary Fiber 0.88g 4%
Protein 1.89g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 479.25 Kcal (2007 kJ)
Calories from fat 313.9 Kcal
% Daily Value*
Total Fat 34.88g 20%
Sodium 341.35mg 5%
Potassium 165.68mg 1%
Total Carbs 39g 5%
Sugars 14.08g 21%
Dietary Fiber 2.33g 4%
Protein 5.01g 4%
Vitamin C 1mg 1%
Vitamin A 0.2mg 2%
Iron 3mg 6%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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