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Mc Donald's Biscuits Recipe

Mc Donald's Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.14 Kcal (897 kJ)
Calories from fat	77.89 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	3.01mg	1%
Sodium	535.73mg	22%
Potassium	37.82mg	1%
Total Carbs	29.25g	10%
Sugars	5.18g	21%
Dietary Fiber	1g	4%
Protein	2.82g	6%
Iron	2mg	11%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	292.64 Kcal (1225 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	13%
Cholesterol	4.11mg	1%
Sodium	732.13mg	22%
Potassium	51.69mg	1%
Total Carbs	39.97g	10%
Sugars	7.09g	21%
Dietary Fiber	1.37g	4%
Protein	3.85g	6%
Vitamin A	0.1mg	2%
Iron	2.7mg	11%
Calcium	97.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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