Directions:
- Roll dough into oblong.
- Spread with softened margarine.
- Mix cinnamon and sugar.
- Sprinkle on dough.
- Starting on long side. Roll up dough tightly.
- Cut roll into 1 slices.
- Put into greased pan allowing room for rolls to expand.
- Cover with warm cloth and let rise until double (35 - 40 minutes).
- Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.57 Kcal (182 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 2.26mg | 0% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.01g | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 535.66 Kcal (2243 kJ) | ||
| Calories from fat | 339.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.75g | 5% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 27.73mg | 0% | |
| Total Carbs | 53.1g | 1% | |
| Sugars | 48.28g | 16% | |
| Dietary Fiber | 2.26g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 44.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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