Directions:
- CRUST: Melt butter in medium size saucepan. Stir in flour and rolled oats. Pack into ungreased 9 x 13 inch pan.
- FILLING: Mix condensed milk and sour cream in bowl. Pour over crust.
- Stir pie filling, lemon juice and almond flavoring together in another bowl. Spoon small dabs of pie filling here and there over top of sour cream layer.
- Sprinkle with nuts. Bake in 350°F oven for 35 to 45 minutes. Cuts into 15 pieces.
- NOTE: Sweetened condensed milk in 14 oz. can may also be used.
- Company’s Coming Lunches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.98 Kcal (2926 kJ) | ||
| Calories from fat | 410.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 206.52mg | 9% | |
| Potassium | 399.92mg | 9% | |
| Total Carbs | 64.56g | 22% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 377.75 Kcal (1582 kJ) | ||
| Calories from fat | 221.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 70% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 28% | |
| Sodium | 111.61mg | 9% | |
| Potassium | 216.13mg | 9% | |
| Total Carbs | 34.89g | 22% | |
| Sugars | 8.17g | 60% | |
| Dietary Fiber | 2.55g | 19% | |
| Protein | 7.05g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 77.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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