Directions:
- Mix apples with lemon juice to prevent browning.
- Mix in remaining ingredients below apples.
- Follow directions on phyllo package to keep sheets from drying out.
- Cut phyllo sheets in half lengthwise (not crosswise).
- Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
- Sprinkle with 2 teaspoons walnut crumbs.
- Place another half sheet over the first, brush with melted butter.
- Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
- Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
- Fold end over filling, roll once then fold in both sides by one half inch.
- Roll to other end.
- Press side seams and place on a baking sheet which has been sprayed with Pam.
- Cover with damp towel.
- Repeat with remaining phyllo dough and filling.
- One large baking sheet should hold 9 bundles.
- Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
- Make second tray while first one is baking.
- As soon as bundles are done, remove from oven and tilt baking sheet.
- Brush the run-off juice over each bundle while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.2 Kcal (4171 kJ) | ||
| Calories from fat | 611.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.98g | 105% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 293.33mg | 12% | |
| Potassium | 344.17mg | 7% | |
| Total Carbs | 92.26g | 31% | |
| Sugars | 55.5g | 222% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 431.85 Kcal (1808 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 105% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 41% | |
| Sodium | 127.16mg | 12% | |
| Potassium | 149.2mg | 7% | |
| Total Carbs | 40g | 31% | |
| Sugars | 24.06g | 222% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 5.25g | 24% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 17% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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