Directions:
- Spray 9x13 baking pan, set oven at 350*
- Mix crust ingredients together until crumbly.. Press into pan.
- Beat Topping ingredients until smooth. Pour over crust and bake.
- Check after 25 min. when lightly browned and not too jiggly, it will be done.
- Sprinkle with Powdered sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.38 Kcal (3657 kJ) | ||
| Calories from fat | 494.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Cholesterol | 94.13mg | 31% | |
| Sodium | 814.32mg | 34% | |
| Potassium | 1570.09mg | 33% | |
| Total Carbs | 88.33g | 29% | |
| Sugars | 55.29g | 221% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 457.13 Kcal (1914 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 84% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 31% | |
| Sodium | 426.23mg | 34% | |
| Potassium | 821.8mg | 33% | |
| Total Carbs | 46.23g | 29% | |
| Sugars | 28.94g | 221% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 5.58g | 21% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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