Directions:
- Preheat oven to 425 degrees Farenheit.
- Soak dried cherries in boiling water for at least 5 minutes (I chop each cherry in half first), drain and pat dry.
- Combine flour, baking powder, salt and sugar in a medium bowl, mix well with a fork.
- Add cherries and lemon zest, mix, then stir in cream until dough starts to mass in the center of bowl.
- Divide in half, and transfer each half to a floured board, and lightly knead 3-4 tiumes.
- Pat in to a circle at least 1 inch thick, and cut each loaf into six wedges.
- Place wedges on ungreased cookie sheet, and brush with butter.
- Bake for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.03 Kcal (637 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 103.81mg | 4% | |
| Potassium | 176.92mg | 4% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.09 Kcal (1261 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 10% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 7% | |
| Sodium | 205.59mg | 4% | |
| Potassium | 350.39mg | 4% | |
| Total Carbs | 40.71g | 7% | |
| Sugars | 6.45g | 13% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 4.88g | 5% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 2.3mg | 6% | |
| Calcium | 134.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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