Directions:
- In a mixing bowl, whip cream until soft peaks form. Gradually add sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 77.67mg | 3% | |
| Potassium | 104.86mg | 2% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.03 Kcal (888 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 17% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 12% | |
| Sodium | 114.52mg | 3% | |
| Potassium | 154.6mg | 2% | |
| Total Carbs | 13.87g | 3% | |
| Sugars | 5.91g | 16% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 101.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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