Cherry Cordial Cake Balls |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 72 |
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Brandy and coffee add mild flavor to these scrumptious cherry cake balls. âSusan Westerfield, Albuquerque, New Mexico Ingredients:
1 package fudge marble cake mix (regular size) |
1-1/4 cups plus 3 tablespoons strong brewed coffee, divided |
1/4 cup canola oil |
3 eggs |
1 jar (10 ounces) maraschino cherries without stems, well drained |
1/3 cup brandy |
1/4 cup cherry preserves |
1 cup canned chocolate frosting |
4 pounds milk chocolate candy coating, chopped |
2 tablespoons shortening |
Directions:
1. In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
3. Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee.
4. Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
5. In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving. Yield: 6 dozen.
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