Cherry Coconut Dump Cake Recipe

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Cherry Coconut Dump Cake
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Ingredients
6
Count
Nutrition
6280
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pour cherry pie filling into a 13x9 cake pan. Add pineapple, spread over cherries. Sprinkle dry cake mix on top of this. Melt butter, pour evenly over cake mix. Sprinkle with coconut, sprinkle with pecans.
  2. Bake at 325F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6279.83 Kcal (26292 kJ)
Calories from fat 3912.34 Kcal
% Daily Value*
Total Fat 434.7g 669%
Cholesterol 485.9mg 162%
Sodium 3688.26mg 154%
Potassium 1972.5mg 42%
Total Carbs 591.09g 197%
Sugars 36.76g 147%
Dietary Fiber 36.17g 145%
Protein 60.22g 120%
Vitamin C 21.2mg 35%
Vitamin A 2.3mg 75%
Iron 15.2mg 84%
Calcium 1106.9mg 111%
Amount Per 100 g
Calories 452.89 Kcal (1896 kJ)
Calories from fat 282.15 Kcal
% Daily Value*
Total Fat 31.35g 669%
Cholesterol 35.04mg 162%
Sodium 265.99mg 154%
Potassium 142.25mg 42%
Total Carbs 42.63g 197%
Sugars 2.65g 147%
Dietary Fiber 2.61g 145%
Protein 4.34g 120%
Vitamin C 1.5mg 35%
Vitamin A 0.2mg 75%
Iron 1.1mg 84%
Calcium 79.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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