Directions:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
- In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
- Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.4 Kcal (1739 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 15.8mg | 1% | |
| Potassium | 197.12mg | 4% | |
| Total Carbs | 85.88g | 29% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.94 Kcal (728 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 6% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 4% | |
| Sodium | 6.62mg | 1% | |
| Potassium | 82.54mg | 4% | |
| Total Carbs | 35.96g | 29% | |
| Sugars | 8.57g | 82% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.85g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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